John Lewis JLFSMC613 Manual do Utilizador descarregar pdf (Página 28)

Food Grill Time (min)

Chicken Joints 20 - 40

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

Toasted Sandwiches

3- 4

1) Use oven shelf for grilling toasts.

Defrosting

• Put the food out of the packaging and set it

on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can

extend the time to defrost very much.

• Put the oven shelf in the first shelf level from

the bottom.

Type of food Shelf

Time in

minutes

Final defrosting

mins

Comments

Chicken, 1000 g 2 120-140 20-30

Place the chicken on an upturned saucer

on a larger plate. Turn half way through.

Meat, 1000g 2 100-140 20-30 Turn half way through.

Meat, 500g 2 90-120 20-30 Turn half way through.

Trout, 150g 2 25-35 10-15 -

Strawberries, 300g 2 30-40 10-20 -

Butter, 250g 2 30-40 10-15 -

Cream, 2 x 2dl 2 80-100 10-15

Cream can be whipped even if it is still

slightly frozen.

Cake, 1400g 2 60 60 -

28 Cooker user manual

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John Lewis JLFSMC613 Manual do Utilizador Página 28