John Lewis JLFSMC613 Manual do Utilizador descarregar pdf (Página 25)

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Convenience Foods 2 Follow manufacturer`s instructions

Fish 2 170 - 190 20 - 30

Fish Pie (Potato Topped) 2 190 - 200 20 - 30

Fruit Pies, Crumbles 2 190 - 200 30 - 50

Milk Puddings 2 150 - 170 90 -120

Pasta Lasagne etc. 2 170 - 180 40 -50

Pastry: Choux 2 180 - 190 30 - 40

Pastry: Eclairs,

Profiteroles

2 180 - 190 30 - 40

Pastry: Flaky/Puff Pies 2 210 - 220 30 - 40

Shortcrusts: Mince Pies 2 190 - 200 15 - 20

Shortcrusts: Meat Pies 2 190 - 210 25 - 35

Shortcrusts: Quiche,

Tarts, Flans

2 180 - 200 25 - 50

Scones 3 220 - 230 8 - 12

Shepard`s Pie 2 190 - 200 30 - 40

Souffles 2 170 - 180 20 - 30

Vegetables: Baked Jacket

Potatos

2 180 - 190 60 - 90

Vegetables: Roast Potatos 2 180 - 190 60 - 90

Yorkshire Pudding Large 2 220 - 210 25 - 40

Yorkshire Pudding

Individual

2 210 - 220 15 - 25

Roasting Meat, Poultry 2 See roasting chart

Main Oven

Shelf Positions are not critical but

ensure that oven shelves are evenly

spaced when more than one is used

(e.g. shelf positions 1 and 3)

Baking

Food

Temperature

[°C]

Approx Cook Time

(mins)

Shelf Position

Biscuits 180 - 190 10 - 20 1 / 3

Cooker user manual 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 43 44

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