John Lewis JLFSEC612 Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fogões John Lewis JLFSEC612. JOHN LEWIS JLFSEC612 User Manual Manual do Utilizador

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Cooker
JLFSEC612
User manual
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Resumo do Conteúdo

Página 1 - User manual

CookerJLFSEC612User manual

Página 2 - Contents

•Removable telescopic runnersTo put shelves or trays on them.10 Cooker user manual

Página 3

Before first useWarning! Refer to the Safetychapters.Initial Cleaning• Remove all parts from the appliance.• Clean the appliance before first use.Impo

Página 4 - Safety information

Hob - Daily useWarning! Refer to the Safetychapters.Control panel layout==12345678910Use the sensor fields to operate the hob. Sensor field Function1

Página 5 - Cooker user manual 5

Display Description - The cooking zone operatesKeep warm setting is onThe Automatic heat up function is onThe induction cooking zone does not sense th

Página 6 - Safety instructions

Power managementOperating both ovens and the four hob zones atthe same time can activate the powermanagement system, which will deactivate oneor more

Página 7

Switching off the child safety device•Start the hob with . Do not set theheat settings. Touch for 4 seconds.Acoustic signal appears. The symbol come

Página 8 - Disposal

Hob - Helpful hints and tipsWarning! Refer to the Safetychapters.Cookware for induction cookingzonesImportant! In induction cooking, apowerful electro

Página 9 - Product description

HeatsettingUse to: Time Hints 1Keep warm the food you cooked asrequiredPut a lid on a cookware1-2 Hollandaise sauce, melt: butter, chocolate,gelatine5

Página 10 - 10 Cooker user manual

Hob - Care and cleaningWarning! Refer to the Safetychapters.Clean the appliance after each use.Always use cookware with clean bottom.Scratches or dark

Página 11 - Before first use

Oven - Daily useWarning! Refer to the Safetychapters.Control panel1675342Number Button Function Description1 – Display Shows current settings of the o

Página 12 - Hob - Daily use

ContentsSafety information 4Children and vulnerable people safety 4General Safety 4Safety instructions 6Installation 6Electrical connection

Página 13 - Automatic Heat Up

Number Name Description1 Top/Main oven indicator Shows which oven operates.2 Oven function indicator Shows the function.3 Lamp/Defrost indicator Shows

Página 14

Oven function Application Low Temperature Cooking To prepare very lean, tender roasted food. Thermal Grill To roast larger joints of meat or poultry o

Página 15 - Automatic switch-off

Important! Do not put the food in theoven, until the Fast heat-up function iscompleted1. Set an oven function.2.Use the Fast heat-up button .When the

Página 16 - Hob - Helpful hints and tips

Installing the oven shelf and the deeproasting pan togetherPut the oven shelf on the deep roasting pan.Push the deep roasting pan between the guide-ba

Página 17 - Cooker user manual 17

Telescopic runners - inserting the oven accessoriesPut the baking tray or roasting pan on thetelescopic runners.The high rim around the oven shelf is

Página 18 - Hob - Care and cleaning

Oven - Clock functionsSYMBOL FUNCTION DESCRIPTIONMinute Minder To set a countdown (max. 99 minutes). This function has no effecton the operation of th

Página 19 - Oven - Daily use

Oven - Helpful hints and tipsWarning! Refer to the Safetychapters.The temperature and baking times inthe tables are guidelines only. Theydepend on the

Página 20 - 20 Cooker user manual

Baking results Possible cause RemedyThe cake sinks (becomessoggy, lumpy, streaky)Too much liquid in the mixture Use less liquid. Look at the mixing ti

Página 21

Food Shelf PositionTemperature[°C]Approx Cook Time(mins)Fruit Pies, Crumbles 2 190 - 200 30 - 50Milk Puddings 2 150 - 170 90 -120Pasta Lasagne etc. 2

Página 22 - Oven automatic switch-off

Food Shelf PositionTemperature[°C]Approx Cook Time(mins)Cakes: Christmas 2 140 - 150 180 - 270Cakes: Apple Pie 2 170 - 180 50 - 60- Shortbread 3 140 -

Página 23 - Grilling set

Catalytic walls (selected models only) 35Shelf supports 35Removing the shelf supports 35Installing the shelf supports 36Cleaning the top oven

Página 24

Food Shelf PositionTemperature[°C]Approx Cook Time(mins)Fruit Pies, Crumbles 3 170 - 180 30 - 50Milk Puddings 3 140 - 160 60 - 90Pastry: Choux 3 180 -

Página 25 - Oven - Clock functions

Thermaflow or Conventional Cooking (if available)RoastingMeat Temperature [°C] Cooking TimeBeef/Beef boned170 - 19020-35 minutes per 0.5 kb (1 lb)

Página 26 - Oven - Helpful hints and tips

Food Grill Time (min)Bacon Rashers 5 - 6Beefburgers 10 - 20Chicken Joints 20 - 40Chops - Lamb 15 - 25Chops - Pork 20 - 25Fish - Whole/Trout/Makarel 10

Página 27 - Conventional Baking

FoodShelf Position Quantity [kg]Temperature[°C]Time (min)Veal: Roast veal 2 1 160 - 180 90 - 120Veal: Knuckle ofveal2 1.5-2 160 -180 120 - 150Lamb: Ro

Página 28 - Main oven

Preparation time total (mins)Type of meat Weight g Setting Shelf Red (rare)Pink(medium)Tenderloin ofbeef, whole600-1000 120°C 3 65-75 90-110Tenderloin

Página 29 - Thermaflow Baking

Oven - Care and cleaningWarning! Refer to the Safetychapters.• Clean the front of the appliance with a softcloth with warm water and cleaning agent.•

Página 30 - Roasting

1. Pull the front of the shelf support awayfrom the side wall.212. Pull the rear end of the shelf support awayfrom the side wall and remove it.Install

Página 31 - Dual Circuit Grill

121To replace the glass obey theprocedure in opposite sequence.Cleaning the main oven glass panelsThe door glass on your product can bedifferent in ty

Página 32 - Thermal Grilling

What to do if…Warning! Refer to the Safetychapters.Problem Possible cause RemedyThe appliance does not operate The fuse in the fuse box is released Co

Página 33 - Low Temperature Cooking Table

Problem Possible cause RemedyThe hob display shows The diameter of the bottom of thecookware is too small for thecooking zoneUse cookware with larger

Página 34 - Defrosting

Safety informationBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible if an

Página 35 - Oven - Care and cleaning

InstallationWarning! Refer to the Safetychapters.Technical DataDimensionsHeight 894 – 912 mmWidth 599 mmDepth 600 mmTop oven capacity 40 lMain oven ca

Página 36

Make the hole, in which you install thecomponent on the wall, approximately 77 mmfrom the top of the appliance. Make sure thatthe component is on the

Página 37 - Oven lamp

Environment concernsThe symbol on the product or on itspackaging indicates that this product may not betreated as household waste. Instead it should

Página 38 - What to do if…

Repairs - after sales serviceYour appliance comes with a three yearwarranty. If it is not working correctly refer to"Something not working".

Página 39

John Lewis, Oxford Street 020 7629 7711Peter Jones, Sloane Square 020 7730 3434John Lewis, Brent Cross 020 8202 6535John Lewis, Kingston 020 8547 3000

Página 40 - Installation

Cooker user manual 45

Página 41 - Terminal board

46 Cooker user manual

Página 44 - 44 Cooker user manual

• Do not operate the appliance by means of an external timer orseparate remote-control system.• Unattended cooking on a hob with fat or oil can be dan

Página 45 - Cooker user manual 45

Safety instructionsInstallationWarning! Only a qualified personmust install this appliance.• Remove all the packaging.• Do not install or use a damag

Página 46 - 46 Cooker user manual

UseWarning! Risk of injury, burns orelectric shock.• Use this appliance in a householdenvironment.• Do not change the specification of thisappliance.•

Página 47 - Cooker user manual 47

– be careful when you remove or install theaccessories.• Discoloration of the enamel has no effect onthe performance of the appliance. It is not adefe

Página 48 - 892957586-B-422013

Product descriptionGeneral overview321543211234567981. Hob2. Air vents for cooling fan3. Heating element4. Oven lamp5. Heating element6. Oven lamp7. F

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