John Lewis JLBIOS618 Manual do Utilizador descarregar pdf (Página 39)

Fish

Food Quantity

(g)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Comments

Trout 1500 180 25 - 35 2 3 - 4 fish

Tuna 1200 175 35 - 50 2 4 - 6 fillets

Hake - 200 20 - 30 2 -

Cooking in the dietary baking

dish

Use the function: True Fan + Steam.

Vegetables

Food Temperature

(°C)

Shelf position

Broccoli florets 130 20 - 25 2

Aubergine 130 15 - 20 2

Cauliflower florets 130 25 - 30 2

Tomatoes 130 15 2

Asparagus white 130 25 - 35 2

Asparagus green 130 35 - 45 2

Courgette slices 130 20 - 25 2

Carrots 130 35 - 40 2

Fennel 130 30 - 35 2

Kohlrabi 130 25 - 30 2

Pepper strips 130 20 - 25 2

Celery slices 130 30 - 35 2

Meat

Food Temperature

(°C)

Time (min) Shelf position

Cooked ham 130 55 - 65 2

Poached chicken breast 130 25 - 35 2

Kasseler (smoked loin of pork) 130 80 - 100 2

Steam oven User Manual 39

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