John Lewis JLBIOS617 Livro de Receitas

JLBIOS617Recipe BookOven

Loin of GameSettings:Automatic core temperature sensor. Coretemperature 70 °C.Method:Season meat to taste, insert the coretemperature sensor and place

Take the wild boar joint out of the marinade anddry. Season with salt and pepper and brown onall sides in a roasting pan on the ring. Addchanterelles

PoultryChicken, wholeSettings:Automatic weight. Setting range for the weightbetween 900 and 2100 g.Method:Place chicken in an ovenproof dish and seaso

Coq au VinIngredients:• 1 chicken• salt• pepper• 1 tablespoon flour• 50 g clarified butter• 500 ml white wine• 500 ml chicken stock• 4 tablespoons soy

FishWhole FishSettings:Automatic core temperature sensor, coretemperature 65 °C.Method:Season fish to taste, insert the core temperaturesensor and pla

• a whole fish, approximately 1.5 - 2 kg• 2 unwaxed lemons• 1 head of fennel• 4 sprigs of fresh thyme• 3 kg rock saltMethod:Clean fish and rub in the

Method:Wash potatoes, peel and cut into fine strips.Peel onions and cut into strips.Grease an ovenproof baking dish with butter.Place a third of the p

CakeLemon Sponge CakeIngredients for the mixture:• 250 g butter• 200 g sugar• 1 packet vanilla sugar (approximately 8 g)• 1 pinch salt• 4 eggs• 150 g

• 100 g flour• 100 g cornflour• 2 level teaspoons baking powderOther:• 28 cm round springform baking tin, black,bottom lined with baking parchmentMeth

the centre. Decorate the edge and the centre ofthe cake with the whole blanched almonds. Putthe cake into the appliance.• Time in the appliance: 100 m

ContentsAutomatic programmes 5Automatic programmes 5Categories 5Pork/Veal 6Roast Pork 6Loin of Pork 6Pork Knuckle 6Pork Shoulder 6Roast Veal 6Veal Kn

Ingredients for the filling:• 250 g chopped walnuts• 20 g breadcrumbs• 1 teaspoon ground ginger• 50 ml milk• 60 g honey• 30 g melted butter• 20 ml rum

• Shelf position: 1After baking:Bring water and sugar to the boil and leave tocool.Add plum brandy or orange liqueur to the sugarwater and mix togethe

Carrot CakeIngredients for the mixture:• 150 ml sunflower oil• 100 g brown sugar• 2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinnamon• 1/2 teaspoon g

• 100 g sugar• 90 g softened butterOther:• Quiche tin with 28 cm diameter, greasedMethod:Sieve flour into a mixing bowl, mix salt andbutter cut into s

Pizza/Pie/BreadPizzaIngredients for the dough:• 14 g yeast• 200 ml water• 300 g flour• 3 g salt• 1 tablespoon oilIngredients for the topping:• 1/2 sma

• Shelf positions: 1Quiche LorraineIngredients for the pastry:• 200 g flour• 2 eggs• 100 g butter• 1/2 teaspoon salt• a little pepper• 1 pinch nutmegI

Spread the cheese evenly on the pastry. Mixcream, milk and eggs and season with salt,pepper and nutmeg. Mix well again and pourover the cheese.• Time

Pierogi (30 small pieces)Ingredients for the dough:• 250 g spelt flour• 250 g butter• 250 g low fat quark• saltIngredients for the filling:• 1 small h

Casseroles/GratinsLasagneIngredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (

spinach and briefly cook gently. Add crèmefraîche, mix and then leave to cool.In the meantime prepare the Béchamel sauce:Melt the butter in a pan, add

Chicory Gratin 30Beef Casserole 30Cabbage Casserole 31Franconian Dumpling Pan 31Convenience 32

Place the potato slices on the bottom of agreased baking dish, sprinkle with a little gratedcheese. Place a layer of aubergines on top ofthis. On top

Heat butter in a pan and brown the pieces ofmeat. Then place in a casserole dish.Peel onion and chop finely, fry lightly in a littlebutter, then put i

ConvenienceThe appliance has a set of automatic functionsfor the following dishes. The temperature andtime are predefined.Dish Shelf positionPizza, fr

ENVIRONMENTAL CONCERNSRecycle the materials with the symbol . Putthe packaging in applicable containers to recycleit. Help protect the environment an

Oven Recipe Book34

Oven Recipe Book 35

892964994-A-012014 ( Subject to change without notice. )

Oven Recipe Book4

Automatic programmesWarning! Refer to Safetychapters.Automatic programmesThe automatic programmes give optimumsettings for each type of meat or other

Pork/VealRoast PorkSettings:Automatic weight. Setting range for the weightbetween 1000 and 3000 g.Method:Season meat to taste and place in an ovenproo

Automatic weight. Setting range for the weightbetween 1000 and 3000 g.Method:Season meat to taste and place in an ovenproofdish. Add water or another

Soak roll in water and then squeeze water out.Then mix with egg, mince, salt, pepper, choppedonion and parsley.Season breast of veal (with pocket cut

Beef/Game/LambRoast BeefSettings:Automatic core temperature sensor. Coretemperature for:• Rare - 48 °C• Medium - 65 °C• Well done - 70 °CMethod:Season