John Lewis JLBIOS610 Livro de Receitas descarregar pdf (Página 7)

INTERVAL PLUS (Max. water amount 250ml)

Type of food Temperature

in °C

Time in mins. Oven level

Thick fish fillet Small fish up to 350g 85 25-35 2

Whole fish up to 1000g 85 35-45 2

INTERVAL STEAM

INTERVAL STEAM cooking is particularly

suitable for roasting large joints of meat and

defrosting or re-heating portions of food

cooked previously.

INTERVAL STEAM table

Cooking on more than one oven level

INTERVAL STEAM

(Amount of water to be added will depend on the

length of the cooking time)

Type of food Temperature

in °C

Time in mins. Oven levels

Reheating complete meal 6 plates, dia. 24

110 15-20 1, 3 and 5

Roast pork 1000g 180 90-100 2

Roast beef 1000 g 180 90-100 2

Roast veal 1000g 180 80-90 2

Meat loaf, uncooked, 500g 180 30-40 2

Frankfurter / veal sausage 85 15-20 2

Smoked loin of pork 600-1000g (soak for

2 hours)

180 60-70 2

Chicken 1000g 200 45-55 2

Duck 1500-2000g) 180 60-75 2

Goose 3000g 170 130-170 1

Fish fillets 90 20-30 2

Potato gratin, Leek/potato gratin 190 40-50 2

Pasta bake 180 35-45 2

Lasagne 180 45-50 2

Misc. types of bread 500-1000g 180 - 190 50-60 2

Rolls 40-60g 210 - 220 20-25 3

1 2 3 4 5 6 7 8 9 10 11 12 ... 27 28

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John Lewis JLBIOS610 Livro de Receitas Página 7