John Lewis JLBIOS613 Manual do Utilizador descarregar pdf (Página 34)

Type of baking Shelf position Temperature °C Time (min.)

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine 1 170 - 190 45 - 55

Swiss Flan 1 170 - 190 45 - 55

Apple cake, covered 1 150 - 170 50 - 60

Vegetable pie 1 160 - 180 50 - 60

Unleavened bread

230 - 250

10 - 20

Puff pastry flan

160 - 180

45 - 55

Flammekuchen (Pizza-like

dish from Alsace)

230 - 250

12 - 20

Piroggen (Russian version

of calzone)

180 - 200

15 - 25

1) Preheat the oven.

2) Use a deep pan.

Roasting

• Use heat-resistant ovenware to roast (refer

to the instructions of the manufacturer).

• You can roast large roasting joints directly in

the deep pan (if present) or on the wire shelf

above the deep pan.

• Roast lean meats in the roasting tin with the

lid. This keeps the meat more succulent.

• All types of meat that can be browned or

have crackling can be roasted in the roasting

tin without the lid.

• We recommend that you cook meat and fish

weighing 1 kg and above in the oven.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into the

deep pan.

• If necessary, turn the roast (after 1 / 2 - 2 / 3

of the cooking time).

• Baste large roasts and poultry with their juices

several times during roasting. This gives better

roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Roasting with Turbo Grilling

Beef

Type of meat Quantity

Oven

function

Shelf position

Temperatur

e °C

Time (min.)

Pot roast 1 - 1.5 kg

Conventional

Cooking

1 230 120 - 150

Roast beef or fillet:

rare

per cm of

thickness

Turbo Grilling 1

190 - 200

5 - 6

34 Oven user manual

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