John Lewis JLBIIH804 18T Manual do Utilizador Página 4

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Contents
For the User
Important safety information
. . . . . . . 2
Description of the appliance
. . . . . . . . 5
The control panel
. . . . . . . . . . . . . . . . . 12
Touch Control sensor fields . . . . . . . . 12
Displays . . . . . . . . . . . . . . . . . . . . . . . . 13
Residual heat indicator. . . . . . . . . . . . . . . . 13
Operating the appliance
. . . . . . . . . . . 14
Switching the appliance on and off . . . . . . 14
Selecting the heat setting . . . . . . . . . . . . . . 14
Using the automatic warm-up function. . . 15
Locking/unlocking the control panel . . . . . 16
Using the child safety device . . . . . . . . . . . 17
Switching the power function on and off . 18
Using the timer . . . . . . . . . . . . . . . . . . . . . 19
Selecting a cooking zone . . . . . . . . . . . . . . 19
Cooking over two cooking zones . . . . . . . 21
Automatic switch off . . . . . . . . . . . . . . . . . 22
When the hob is first installed
. . . . . . 23
Tips on cooking and frying
. . . . . . . . . 24
Cookware for induction cooking zones. . 24
Tips on energy saving. . . . . . . . . . . . . . . . . 24
Examples of cooking applications . . . . . . . 25
Maintenance and cleaning
. . . . . . . . . . 26
Cleaning the appliance after each use . . . . 26
Removing deposits . . . . . . . . . . . . . . . . . . . 27
Something not working
. . . . . . . . . . . . 28
Repairs - after sales service
. . . . . . . . . 30
Spare parts
. . . . . . . . . . . . . . . . . . . . . . . 31
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . 31
For the Installer
Installation
. . . . . . . . . . . . . . . . . . . . . . . . 6
Technical specifications
. . . . . . . . . . . . . 6
Electrical connection
. . . . . . . . . . . . . . . 7
Electrical Requirements. . . . . . . . . . . . . . . . 7
Building in
. . . . . . . . . . . . . . . . . . . . . . . . . 8
Guide to use the Instruction Manual
The following symbols will be found in the text to gui-
de you throughout the Instructions:
1 Safety Instructions
3 Hints and Tips
2 Environmental Information
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