
Heat setting Use to: Time
(min)
Hints
8 - 9 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces-
sary
Turn halfway through.
10 - 11 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
11 - 12 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Hob User Manual10
Comentários a estes Manuais