John Lewis JLBICH601 76L Manual do Utilizador descarregar pdf (Página 14)

14

Hints and Tips on cooking and

frying

Cookware

•

You can recognise good cookware from the

bottoms of the pans. The bottom should be

as thick and flat as possible.

•

Cookware made of enamelled steel or with

aluminium or copper bottoms can leave dis-

colourations on the ceramic glass surface

which can be impossible to remove.

Energy saving

2

Always place cookware on the cooking

zone before it is switched on.

2

If possible, always place lids on the pans.

2

Switch cooking zones off before the

end of the cooking time, to take advan-

tage of residual heat.

2

Bottom of pans and cooking zones

should be the same size.

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